Rapala fillet knife is such a great and lifesaver knife if you are fishermen, fisher dealer or a man who has font to prepare a chicken. Sharp fillet knives enable you to seperate the bones from fish easily and you get more fish’s meat ulike using a dull knife. Before learning how to sharpen a rapala fillet knife, it is important for you to know why it is necessary to address this issue.
The sharp rapala fillet knife smoothly filleted the fish. That’s why it’s handle does not hurt you. Just imagine if you have a blunt fillet knife which requires you to hold it tightly and cut out the flesh forcefully that will hurt you. The force you will use on the handle of the knife will damage your hand that may bother you for many days.
One more censorious reason that insists on using a sharp blade is it takes less time for finishing a filleting of fish. Furthermore, it does not matter how many pieces you have to debone, it just does its job perfectly.
In our busy schedule, everyone wants ready food on time to make themselves relax before going to bed. In this article, I am showing you best practice for sharpening your fillet knife ready to work.
Majority of methods listed here do not take more than 5 minutes for sharpening a fillet knife.
Sharpening a Rapala Fillet Knife with Electric Sharpener
Sharpening your fillet knife with an electric sharpener is the easiest method because electric sharpener is very fast and convenient. Almost all sharpeners have two stages : one for sharpening the knife by removing steel from the edges of the blade and another one for honing. This rule is the same for all, it does not matter what type or brand of sharpener you are using. Our recommendation is : Presto 08810 Professional Electric Knife Sharpener
Sharpening the knife with an electric sharpener is very easy. You must have to pull the edges of the knife throughout the sharpening edges. The stage is often a thin slot at the top of the sharpener. Now you will decide how many times the knife should pass through the sharpener for it to be sharp enough. Once you sharp the knife then honing is very necessary because it brings back the knife before it becomes dull again. Honing ensures the long lasting of a fillet knife with you. Here, you don’t need to finish it for many passes. Just one is often enough.
Sharpening a Rapala Fillet Knife with Sharpening Stone
Sharpening stone is a good choice if you like fishing and want to always be ready to prepare while dragging in the water. Just like an electric sharpener you can sharpen your fillet knife with Dual Sided 1000/6000 Grit Waterstone within a few minutes.
This method is commonly used by formalists because it provides a great level of control that is not available while using an electric sharpener. Good knives are always expensive and it requires great care to prevent them from breaking or corrosion.
A whetstone is a perfect choice which is not only a traditional method but also takes care of the knife while sharpening it. It is also called diamond stone. It is important that before using a whetstone on your expensive rapala knives, you should try some cheap fillet knives on it.
Once you understand how to use a whetstone sharpener then you can sharpen your fillet knife with it because now you know which angle and what method is right for sharpening a blade. Once you do this, make sure you slide the cutting edge over the stone like you’re spreading butter.
The back of the knife should be slightly above the stone so that it can move easily. This process will make your knife highly sharped. If you are not confident whether you are doing right or not, then use a coin for the position of your fingers above the knife. Repeat it on both sides of the knives until it becomes sharp enough.
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Sharpening with a Sharpening Rod
Wusthof IKON Honing Metallic Steel Rod is another method used for sharpening a rapala fillet knife’s blade. Your duty is only to slide the knife over steel. Doing this at the same angle as you use while sharpening with whetstone.
While sharpening you may also need to slide the knife in an away direction to make sure that you do not injure yourself. Once you get more used to it, you can change direction. It is also useful when you need to touch the top of a knife after cutting a lot of fillets.
Sharpening with a Coffee Mugs
If you don’t have any options that are described in the above section then you can sharpen your rapala or any other fillet knife with coffee mugs. Use the same process which is used while sharpening with whetstone.
Make sure the mug you are using for sharpening is not your favourite one because once you sharpen your knife with it, it may leave black marks. It usually works nicely when you need to touch up a knife to continue your job.
Conclusion
The only purpose of writing this article is to tell people that sharpening a rapala fillet knife is not difficult as people assume. But it is necessary to use the right technique for better results. Whenever I need to sharpen a rapala fillet knife I always prefer to sharpen it with whetstone because it is suitable for me. You should select the method according to your resources and Use one of my tips to learn about the angles and sharpen techniques.
Also Read: https://knifeplatoon.com/how-to-sharpen-stainless-steel-knife/
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