Ultimate Guide to the Best 6 Carving Knives for Your Kitchen

Selecting a carving knife comprises more than just thinking about how you’ll practice it. It’s vital to pick a knife that suits your budget, is easy to take care of, and keeps your hands safe. Carving knives are changed from slicing knives, which are good for slicing fruits, vegetables, and small pieces of meat. If you want to know the top slicing knives, you can read our blog on that topic.

We’ve made a list of the top five carving knives in 2023, starting with our favorite, the WÜSTHOF Classic 9″ Carving Knife. WÜSTHOF is known for making high-quality knives that are sharp, durable, and well-balanced. This carving knife is no different. However, it’s important to remember that everyone’s needs and preferences are unique, so it’s a good idea to match the knife recommendations with what works best for you.

Top 5 Carving Knives

WÜSTHOF Classic 9″ Carving Knife – Editor’s Choice

This WÜSTHOF Carving Knife is the best in its category, getting great reviews, ranking high, and giving you good value for your money

WÜSTHOF Classic 9″ Carving Knife Specifications

About the Knife

WÜSTHOF knives are a bit expensive, but they last a long time in the kitchen. The WÜSTHOF Classic 9” Carving Knife costs $170, which is more than some other knives, but it stays sharp for a really long time. This knife is great for cutting tough meats like roasts or whole chickens because it’s well-balanced. It also has a full bolster and finger guard to keep you safe while slicing. The knife has a 58 HRC, which means you can easily sharpen it when needed. The pointed tip is helpful for carving without hitting bones.

Maintenance 

When you use a honing steel to sharpen your knife, tilt it at an angle of about 15 degrees. Make sure to sharpen the entire length of the blade. WÜSTHOF knives usually only need sharpening once a year because they stay sharp even with regular use.

How to Clean?

To clean this WÜSTHOF knife, use dishwashing soap and warm water. Like any kitchen knife, it should be dried right away. This knife is easy to take care of and can be cleaned up quickly after using.

Is it Dishwasher Safe? 

It’s not a worthy idea to place this knife in the dishwasher. It’s large, and it could damage the inner of the dishwasher or get harm by additional knives.

2. Mercer Culinary M20410 Genesis 10-Inch

This Mercer Culinary carving knife is a good choice for beginner cooks who want a well-balanced and affordable option.

Mercer Culinary M20410 Genesis 10-Inch Specifications

About the Knife

Taking a knife under $40 that remains sharp and is easy to hone is a nifty move. This knife is well-stabled and has a secure handle that won’t slip-up, even if your fingers are a little wet. The Mercer Culinary carving knife has a special edge that makes cutting with precision easier. The blade is crafted from strong German steel, so it won’t bend easily, even with regular use.

Maintenance 

Don’t leave this knife in water or a wet place for a long time. Keep it away from things with chlorine or bleach. If it touches them, wash it right away. 

How to Wash? 

Use gentle soap and warm water for this Mercer Culinary knife. Dry it with a soft towel and put it in a knife block.

Is it safe to wash in the Dishwasher?

No, it’s not a good idea to put this knife in the dishwasher because it can make the knife not last as long

3. DALSTRONG Butcher Breaking Cimitar Knife – 8″

This big kitchen knife has a strong blade that goes all the way through the handle. It works really well for slicing and carving, just like a carving knife.

DALSTRONG Butcher Breaking Cimitar Knife – 8″ Specifications

About the Knife

The Dalstrong butcher knife is priced at around $80, making it a middle-range choice for your budget. It’s well-balanced, but a bit heavy, so not every chef might find it ideal. The knife comes sharp, and you can sharpen it even more when you get it for easier slicing and carving of meat. 

It has a hardness rating of 56 (HRC), meaning it will stay sharp for a long time. The handle is made of G10 material, which keeps the knife light as you cut your meat. Instead of using a chef’s knife for slicing meat, give this curved-blade butcher knife a try.

Maintenance 

Because the knife material can get rusty, it’s a good idea to get a rust eraser to use with this knife. 

How to clean it?

Wash and dry the butcher knife by hand after each time you use it.

 Can you wash it in a dishwasher? 

It’s not a good idea because the knife might get chipped or rusty in the dishwasher.

4. MAIRICO Premium Carving Knife – 11-inch

This slicing knife looks fancy but is affordable, so it’s a good choice for people who cook at home.

MAIRICO Premium Carving Knife – 11-inch Specifications

About the Knife

Why say no to this budget-friendly carving knife that costs between $30 and $60? It’s nicely balanced, even though the blade is 11 inches long. This knife, designed for carving and slicing, is made of stainless steel that resists rust, ensuring a longer lifespan for the tool. Clients really like how well-stabled the knife is, making it easy to shift from cutting vegetables to separating different sorts of meat. It’s a light knife with a handlebar that senses good in your hand. And above this, there’s a guarantee for a lifetime, and a security to give back full money for anybody who purchases this product.

Maintenance 

After you finish washing your knife, it’s a worthy idea to put on a special oil to stop it from getting rusty. Recall to do this each time before you place it away.

How to Wash?

Simply use warm soapy water to wash the carving knife by hand. Dry it with a towel and store it in a knife case or on a magnetic display.

Can you wash it in Dishwasher?

It’s not recommended to put the Mairico carving knife in the dishwasher because of its wooden handle. Using the dishwasher might make the handle crack, so it’s better to wash it by hand.

5. KYOKU 8 Inch Carving Knife

This knife is robust and stays sharp for a long while. It’s prepared with German smarts, and the knife-edge goes all the way over the handlebar for extra power.

KYOKU 8 Inch Carving Knife Specifications

About the Knife

This knife is the slightest expensive one on our list, costing around $25, and we’re enthusiastic to tell you that it offers you good worth for your money. When you expose the case, you’ll grasp a really sharp knife that only desires to be sharpened 1-2 times per year, depending on how much you practice it.

The blade is prepared of 440c stainless steel, which is good at repelling tarnishing and wear. This knife is tough and should last a long while, particularly if you take care of it correctly. It has an HRC amid 59 and 60, so you can be sure it will remain sharp for the long-term.

Maintenance 

Don’t cut really tough or frozen things because the blade can become fragile and break.

How to Clean? 

To clean this Kyoku carving knife, use mild soap and warm water. Be sure to dry it completely to prevent the blade from rusting.

Is it Safe in the Dishwasher?

No, it’s best not to put this Kyoku carving knife in the dishwasher.