A knife is probably the only kitchen thing which you will require to use constantly while cooking. Even the stove is optional as you can make a salad or tartare without using it. However, any significant kitchen needs a good chef’s knife. Human dependence on knives is very old. Chef knife is such an ideal item in the kitchen. Instead of your selected knife that works best for you requires a variety of tasks like your hand size, type of cooking you like and what do you feel while using it.
Top 5 Chef knives for Under $50
Image
Product
Blade Material
Price
Warranty
Balance
Imarku 8” Chef Knife
German High-carbon stainless steel
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Lifetime Warranty from Manufacturer
Balanced
PAUDIN Pro 8-Inch
High Carbon Stainless Steel
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Lifetime warranty against material and manufacturing defects
Well Balanced
Imarku 7 inch
German High-carbon stainless steel
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1-year Warranty
Well Balanced
MOSFiATA 8″
High Carbon Stainless Steel
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Lifetime Warranty
Well Balanced
KYOKU 6″ – Shogun Series
Japanese VG10 Core, 67-Layers Damascus Blade
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Lifetime Warranty
Well Balanced
Imarku 8” Chef knife – Editor’s Choice
| General | |
| Brand | Imarku |
| Price Range | $40 – $50 |
| Balance | Balanced |
| Manufacturing Country | China |
| Warranty | Lifetime Warranty from Manufacturer |
| Most suitable for | All-around |
| Dimensions | |
| Total Knife Length (In/cm) | 13/33.02 |
| Knife Weight (Oz/Gr) | 12.8/362.87 |
| Blade Length (Inches) | 8 |
| Blade Height (Inches) | 1.7 |
| Blade Thickness/Width (Inches) | 0.1 |
| The Blade | |
| Forged/Stamped | Stamped |
| Blade Material | German High-carbon stainless steel |
| Blade Flexibility | Not Flexible |
| Tang | Full Tang |
| Blade Edge | Double Bevel |
| Straight/Serrated | Straight |
| Blade Angle | 23-25 |
| HRC (Rockwell Hardness) | 56-58 |
| The Handle | |
| Handle Feel | Ergonomic |
| Handle Material | Pakkawood |
| Handle Color | Brown and silver |
Imarku is a highly reputed brand which produces very decent knives on a fine budget. Imarku 8” chef knife is one of them that is made with high carbon stainless steel having approximately 0.70 carbon content. This is the unique thing of the Imarku 8” chef knife, otherwise in this price range only those knives available which have 0.30% carbon. This particular knife is a Gyotu, which is basically the Japanese equivalent of a chef’s knife. It has the same measurements as the genuine, but it has thinner and sharper edges.
The “pakka” quality material is used in making a handle, that is great to see in such a low-cost alternative, mainly since it’s a budget-friendly option. It has excellent balance and sharp edge razor which make their use enjoyable in the kitchen. It can also be a wonderful addition for any home chef. Although, we do not recommend using it for cutting frozen food as its blade can lose its sharpness. To protect the wear of the protective finish and permanent wear of the blade, the knife should not be used near an intense flame.
Maintenance
Chrome finishing is corrosion resistant and tarnish and requires slight care to keep looking good. Moreover, cleaning the knife is easy as you can easily wash it with clean water and also include the mild soap solution. Again the dishwasher method is supported for imarku 8” chef knives.
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Paudin Pro 8 Inch Chef’s Knife
| General | |
| Brand | Paudim |
| Price Range | $25 – $30 |
| Balance | Well Balanced |
| Manufacturing Country | China |
| Warranty | Lifetime warranty against material and manufacturing defects |
| Most Suitable For | All-around |
| Dimensions | |
| Total Knife Length (In/cm) | 13.38/33.98 |
| Knife Weight (Oz/Gr) | 6.8/192.77 |
| Blade Length (Inches) | 8 |
| Blade Height (Inches) | 1.2 |
| Blade Thickness/Width (Inches) | 1.57 |
| The Blade | |
| Forged/Stamped | Forged |
| Blade Material | High Carbon Stainless Steel |
| Blade Flexibility | Slightly Flexible |
| Tang | Full Tang |
| Blade Edge | Double Bevel |
| Straight/Serrated | Straight |
| Blade Angle | 15 |
| HRC (Rockwell Hardness) | 58 |
| The Handle | |
| Handle Feel | Ergonomic |
| Handle Material | Wood |
| Handle Color | Silver |
The Paudin Pro 8 Inch Chef’s Knife is one of the best affordable choices for those who like a more elegant look in their kitchen when it comes to chef knives. It has a perfect and beautiful design as well as an advanced handle which is really pleasant in the hand. It is made with german stainless steel and rockwell hardness rating is more than 58 Which is comparable to knives in the more expensive price range, but not entirely. You can use it for any kind of preparation work in the kitchen. It plays a vital role in your productivity if you are making food for a large number of people and need to perform a lot in the kitchen. There are 8″ chef knives with ultra-thin blades, allowing you to perform more complex cutting tasks, such as slicing fish and preparing sushi, more easily. Due to their fantastic appearance, it is a very demanded knife in the current market.
Maintenance
Due to the harsh amount of soap, the hot, soapy water will seep into the mini chinks between the handle and the blade and eventually loosen the handle. Furthermore, it can rust the blade. The handle is made with wood which is covered with plastic but it can be damaged if you use the dishwasher method.
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Imarku 7 Inch Chef Knife – Best Santoku Knife Under $50
| General | |
| Brand | Imarku |
| Price Range | $35 – $50 |
| Balance | Well Balanced |
| Manufacturing Country | China |
| Warranty | 1-year Warranty |
| Most Suitable For | Those on a budget who need a fantastic all-rounder. |
| Dimensions | |
| Total Knife Length (In/cm) | 12/30.48 |
| Knife Weight (Oz/Gr) | 6.9/195.61 |
| Blade Length (Inches) | 7 |
| Blade Height (Inches) | 1.7 |
| Blade Thickness/Width (Inches) | 0.1 |
| The Blade | |
| Forged/Stamped | Forged |
| Blade Material | German High-carbon stainless steel |
| Blade Flexibility | Flexible |
| Tang | Full Tang |
| Blade Edge | Hollow |
| Straight/Serrated | Straight |
| Blade Angle | 15-18 |
| HRC (Rockwell Hardness) | 57+1 |
| The Handle | |
| Handle Feel | Ergonomic |
| Handle Material | PakkaWood |
| Handle Color | Brown and silver |
The imarku santoku knife is the best option in the market in terms of quality and affordability. It is manufactured by high quality Japanese stainless steel and damascus blade having 71 layers. Additionally, the hand-hammered finish that minimizes drag while cutting, it’s also incredibly strong. Its comfortable handle will easily fit into your hand, Imitating the natural shape of the hand surface. This means that it will allow for a wide variety of grips for an extensive range of various users, as well as a wide range of different foods to be sliced. While using a knife, the sharpness of the blade prevents the food from sticking into the blade. All of this results in products that are finely chopped, sliced or diced with minimal effort.If you’re looking for a quality santoku knife but are worried about high prices, you need look no further than the Imarku Multi-Purpose Santoku. Compared to other equivalent pattern’s knife, this is a high-quality Santoku knife at about half the price.
Maintenance
It is not a dishwasher safe knife because high temperature and strong chemicals can cause it to destroy the handle. You should simply hand wash it with soap and warm water and then clean and dry it with a soft towel to remove remaining soap from the blade. Furthermore, you can’t place the knife in water for a long time or not use chlorine bleach as it can discolor the blade. It is best not to soak the blade in an aluminum or stainless steel sink, as these metals can pit the surface of the blade.
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Cons:
Mosfiata 8 Inch Chef Knife
| General | |
| Brand | MOSFiATA |
| Price Range | $35 – $40 |
| Balance | Well Balanced |
| Manufacturing Country | China |
| Warranty | Lifetime Warranty |
| Most suitable for | All-around |
| Dimensions | |
| Total Knife Length (In/cm) | 14.76/37.49 |
| Knife Weight (Oz/Gr) | 7.8/221.12 |
| Blade Length (Inches) | 8 |
| Blade Height (Inches) | 2.08 |
| Blade Thickness/Width (Inches) | 5.12 |
| The Blade | |
| Forged/Stamped | Forged |
| Blade Material | High Carbon Stainless Steel |
| Blade Flexibility | Not very Flexible |
| Tang | Full Tang |
| Blade Edge | Double Bevel |
| Straight/Serrated | Straight |
| Blade Angle | 14-16 |
| HRC (Rockwell Hardness) | 56 ± 2 |
| The Handle | |
| Handle Feel | Ergonomic |
| Handle Material | Polypropylene |
| Handle Color | Silver |
Majority of the experts notify that mosfiata is a perfect brand for getting a budget chef knife at a low price. It provides high performance functionality at this price, due to that reason experts like to choose it for beginning. Those people who like to use damascus design but are unable to buy damascus chef knives, this is the best substitute for it. This would be a great gift for a home chef or culinary student in training. Furthermore, it also comes with a gift box and sharpener as both things are good for storing and maintaining the blade. The edges of the blade are very sharp and the grip is slightly nice to hold in the palm. There is no need to despair when it comes to this particular brand.
Maintenance
Proper care must be taken as the Mosfiata 8-Inch Chef Knife has a higher carbon content than other types of knives. You should clean the knife after each use. Acidic or alkaline chemicals should not be left on the blade for long periods of time. After cleaning, such a knife must be completely dried. After a long period of inactivity, it may benefit from a light coating of cooking oil. Also, store it in a dry place.
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Kyoku Chef’s Knife – 6” Shogun Series
| General | |
| Brand | KYOKU |
| Price Range | $45 – $50 |
| Balance | Well Balanced |
| Manufacturing Country | China |
| Warranty | Lifetime Warranty |
| Most Suitable For | All-around |
| Dimensions | |
| Total Knife Length (In/cm) | 9.5/24.13 |
| Knife Weight (Oz/Gr) | 11.3/320.34935 |
| Blade Length (Inches) | 6 |
| Blade Height (Inches) | 1 |
| Blade Thickness/Width (Inches) | 1.5 |
| The Blade | |
| Forged/Stamped | Forged |
| Blade Material | Japanese VG10 Core, 67-Layers Damascus Blade |
| Blade Flexibility | Flexible |
| Tang | Full Tang |
| Blade Edge | Hollow |
| Straight/Serrated | Straight |
| Blade Angle | 8-12° per side |
| HRC (Rockwell Hardness) | 58-60 |
| The Handle | |
| Handle Feel | Ergonomic |
| Handle Material | G-10 |
| Handle Color | Black |
The Shogun series is manufactured by polar hardened VG-10 steel sandwiched between Damascus steel and folded 33 times. It is the high level of modern Japanese cutlery, resisting corrosion from its ultra-thin edges for a lifetime which exceeds the competition. It comes with outstanding design and long lived sword making conventional that give every kyoku knife its own unique appearance while making a thinner, harder and sharper blade as compared to western knives. Furthermore, it is the best combination of cutting edge technology with endless period old craftsmanship which produce a thin as sickle while giving strong smooth performance.it also has a wavy pattern which gives a typical damascus steel design that gives an amazing look. Featuring an engraved mosaic pin, the comfortable handle of Kyoku chef’s knife is classy and reveals its luxurious starts. A metal blade runs the entire length of the handle, to withstand strident daily use while maintaining enjoyable handling and balanced achievements.
Maintenance
Always wash it with your hand and mild soapy water and don’t put it in the dishwasher because the harsh detergent might destroy the handle.
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Conclusion
Kyoku 6” chef’s knife is an adaptable tool which can easily dice, slice, chop and beat the variety of food. It is a time taking task to find out the best chef knife under 50$ which is suitable for you as It can be used for 95% of your kitchen knife needs. To manufacture the best chef knives, enough practice has gone into creating very high quality, unique chef knives that are ergonomic and sharp. Many great chef knives are available for less than $50. Moreover, having a glossy and modern style, the $50 imarku 8” chef knife is a decent selection for cooks. The experts value its well built, sharp razor cutting edges and accessible design.