Best 6 Gyuto Knives Reviewed for Your Kitchen Mastery | 2024

For many Japanese inspired dishes Gyuto knives present a much superior and nicer cut.Because of strong steel used in its manufacturing it is really sharp and amd the blade is highly valuable.There is a whole variety in cutting,slicing,dicing and mincing of everything whether it is a vegetable or it is a herb or a fish.Due to its strong balance of feature Our choice is Tojiro DP Gyuto.If you are in search in the market for your own Gyuto knofe you can check out our guide  for the Western equivalent .Now lets go and discuss our list of knives.

What is a Gyuto Knife? 

Gyuto knife is a kind of chef’s knife.The versatility is same but you get exceptionally sharp edges in this knife.The term Gyuto means beef or cow sword in Japanese because it allows its users to cut thick and thin meat in a variety of kinds without having a need of switching the blade.Many chefs uses a Gyuto as their go to option in the kitchen because you can use it for mincing garlic or onion to slicing chicken meat or mutton with only a single downward movement of the knife.

What does a Gyuto Knife Look Like?

Gyuto knives have a long blade between 180mm and 300mm, depending on the need of the chef.The knife has a tall shape and it is flat at the heel, with a slight curve in the midsection.This allowsa you to use a variety of prep cuts and styles in the kitchen.In addition to this Gyuto blades with handles in either Western style or Japanese style of Wa-Gyuto, which are D-shaped l,oval,l or octagonal.

What is a Gyuto Knife Used For?

This multi-purpose blade can do everything from cutting up fresh herbs to crafting beautiful cuts of beef like a Western chef’s knife. With various qualities, you will find these knives as a standard option in many Japanese jiinspired kitchens or with chefs that appreciate Asian cuisine.

Top 6 Gyuto Knives

1. Tojiro DP Gyuto – 8.2” – Editor’s Choice

The ranking of different knives is always based on aspects and features like its overall quality, reviews etc and every chef specific requirement is the most notable option.

Tojiro DP Gyuto – 8.2” Specifications

Price Range$85.90-$99.95
BalanceGreat balance, maneuv erable
Manufacturing CountryGermany
WarrantyLimited Lifetime Warranty
Most suitable forUsed for everything from slicing veggies to rimming meat fat in a home or professional kitchen
Total Knife Length (In/cm)13.20 / 33.50
Knife Weight (Oz/Gr)6.35 / 180
Blade Length (Inches)8.2
Blade Height (Inches)1.7
Blade MaterialVG10 + 13 Chrome Stainless Steel
Blade FlexibilityNot very flexible
TangFull tang
Blade EdgeDouble bevel
Blade angle15 degrees per side
HRC (Rockwell Hardness)60
Handle FeelComfortable even though it’s not the best material
Handle MaterialReinforced Laminated Material
Handle ColorBlack

About the knife

You may unintentionally judge us for picking a laminated handle,You must consider the variety of options provided in this knife with a high quality blade.With this knife you will enjoy German-made steel in the shape and construction of a Japanese Gyuto knife.This is a really good combo in the kitchen because it helps you to handle pretty much tasks in the kitchen that doesn’t require unique blade like in many cases(needed).Tack on top of the VG10 steel, excellent comfort, and superior balance and you will get a real winner in our books.

Maintenance and Cleaning

 Due to the steel and blade material used in its manufacturing  it is not good for dishwasher. You must wash your hands and then dry then putting away carefully to avoid the sharp edge.


  • Steel is of the highest durability.
  • Sharpness is maintained for a long time.
  • Extreme maneuverability


  • Laminated material on the handle
  • Not the best for a pinch grip on the spine
  • Extremely sharp out of the box

2. Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife

A mind blowing example of Japanese Damascus with a hammered pattern engraved on it in a beautiful look  along the sides for a piece that your guests will surely notice.

Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife Specifications

BrandSakai Takayuki
Price Range$113-$178.28
BalanceExcellent weight distribution
Manufacturing CountryJapan
WarrantyLimited Lifetime Warranty
Most suitable forGreat for practically any use in the kitchen and looks amazing on display
Total Knife Length (In/cm)12 / 30.48
Knife Weight (Oz/Gr)5.93 / 168
Blade Length (Inches)7
Blade Height (Inches)1.65
Blade MaterialDamascus 33 Layer VG-10
Blade FlexibilityNot flexible
TangPartial Tang Horizontally
Blade EdgeDouble bevel
Blade angle50/50 on both sides
HRC (Rockwell Hardness)60-61
Handle FeelComfortable woody feel
Handle MaterialSpanish Mahogany Pakkawood
Handle ColorBrown

About the knife

Are you in search of a knife which can be best suited for your formal events.Then it’s a great place to start with because this is truly inspiring piece of display which you can use for certain events where you want to be noticed due to something special.You may feel like it is an expensive piece of metal and you may be right but this knife comes with a high quality damascus steel with hammering effect many many blade enthusiasts appreciate.This knife is not just a show piece on the wall you get a strong steel that manoeuvres easily between most ingredients on any prep kitchen table.We like its mahogany handle for comfort and various cutting techniques.

Maintenance and Cleaning

This knife comes with a wooden handle and Damascus steel, you cannot place this knife in the dishwasher. Hand Wash and then dry it completely  before safely storing it away from kids and pets.


  • Elegant design and firm structure
  • Highly durable Damascus Steel
  • Comfortable Pakkawood Handle with ease


  • Not fully tang but partially tang.
  • A little on the expensive side.
  • Sharp heel so it  requires awareness while cutting.

3. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife

An outstanding representation of pure  traditional Japanese design with a  superior cutting ability for a wide range of ingredients.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

BrandYoshihiro Cutlery
Price Range$184.99-$209.99
BalanceWell balanced forward weight, very light
Manufacturing CountryJapan
WarrantyLimited Lifetime Warranty
Most suitable forExcellent professional option for working with meats, vegetables, and herbs. Not the best for shells and bones.
Total Knife Length (In/cm)14 / 35.56
Knife Weight (Oz/Gr)4.6 / 131
Blade Length (Inches)8.25
Blade Height (Inches)1.80
Blade Material46 Layer Damascus with VG-10 Stainless Steel core
Blade FlexibilityNot flexible
TangFull Tang burnt into the handle
Blade EdgeDouble bevel
Blade angle15 degrees per side
HRC (Rockwell Hardness)60
Handle FeelFeels great & comfortable
Handle MaterialAmbrosia with Pakkawood bolster
Handle ColorLight wood

About the knife

Concerning the knife

There are a ton of details about this superb premium Gyuto blade to discuss. To ensure safety as you manoeuvre through cuts, the Damascus steel tang is burned into place, creating a wonderfully traditional design. Next, you have an incredibly light knife that allows you to work with any kind of ingredient with versatility. Additionally, this comes with a lovely Saya cover that keeps your fingers safe when carrying your pack of spare blades. Overall, if you have a professional chef in your family, this is a great gift.

Maintenance and Cleaning

You  just simply cannot keep this blade in a dishwasher. The wooden handle and Damascus steel will be greatly harmed by the higher temperatures of the dishwasher. Just wash it with your hands  and dry thoroughly before replacing the Saya cover.


  • Beautiful and nice design in Japanese style
  • Burnt in full tang steel
  • Extremely comfortable handle with nice and firm grip.


  • On the expensive side.
  • Not suitable for those who do not like wooden handles
  • A Slight edge grind favors right-handed chefs.

4. Shun Cutlery Sora Chef’s Knife 8”

This knife comes with most of the features that you would want for home or professional use. It is a well balanced knife.

Shun Cutlery Sora Chef’s Knife 8” Specifications

Price Range$95 – $125
BalanceWell Balanced
Manufacturing CountryJapan
WarrantyLimited lifetime warranty
Most suitable forThose seeking a more affordable, high-quality chef’s knife
Total Knife Length (In/cm)14/35.56
Cleaver Weight (Oz/Gr)6.56/185.97
Blade Length (Inches)8
Blade Height (Inches)2
Blade MaterialHigh-carbon stainless steel
Blade FlexibilityNot very Flexible
TangFull Tang
Blade EdgeDouble bevel
Blade angle16°
HRC (Rockwell Hardness)Unknown
Handle FeelErgonomic
Handle MaterialTextured PP/TPE
Handle ColorBlack

About the knife

This is an excellent Gyuto that falls between the extremes and it has many of the qualities and components that you would expect from a high-end blade. We see this knife as a well-balanced addition to your travel chef gear or as something you can hang on your wall at home to quickly prepare your special  family recipes. Very handy in size, composition, and form, it provides you all the pliability you could ask for in a reasonably priced option.

Maintenance and Cleaning

You cannot use it in the dishwasher because of the blade material and extreme sharpness which it offers you. You wouldn’t want to grab this knife with the wrong grip  from the dishwasher because it might harm you. So use just hand washing and drying only.


  • Excellent size for a mid-range Gyuto
  • Gentle roll to the tip for mincing anything like onions.
  • Comfortable handle that will not slip easily from hands.


  • Weighing  only 7oz, it is a bit lighter.
  • Might come apart if dropped while using or while picking.
  • Does require occasional sharpening.

5. Hezhen Chef’s Knife – Professional 8.3” Damascus Steel

An excellent choice  for restaurants that are Japanese based and that want to add a little flair to the cooking team in  an open kitchen design.

Hezhen Professional 8.3” Chef’s Knife Specifications

Price Range$57.95-$59.95
BalanceVery light, balanced
Manufacturing CountryChina
WarrantyLifetime warranty against manufacturer defects
Most suitable forBest for occasional home use as an aesthetic choice or presentation
Total Knife Length (In/cm)11 / 27.94
Knife Weight (Oz/Gr)4 / 294.84 
Blade Length (Inches)6
Blade Height (Inches)1.37
Blade MaterialJapanese AUS-8 stainless steel with titanium nitrate non-reflective coating
Blade FlexibilityNot very flexible
TangPartial tang
Blade EdgeDouble bevel
Blade angle15-17 degrees per side
HRC (Rockwell Hardness)58 +-2
Handle FeelGood feel
Handle MaterialPakkawood
Handle ColorDark Knight (Black)

About the knife

This Gyuto option is our favourite because it makes a statement when unsheathed.When you notice the picture of  the pattern slightly amd ergonomic handle you can readily conjure the Japanese dining where the chefs come to your table to slice beautiful pieces of meat and chicken

and vegetables in front of your eyes.A most suitable option and preferable with a good bolster that may require you to take good care when switching between different cutting styles.

Maintenance and Cleaning

Because of the handle material and high carbon steel, it is not recommended to use the dishwasher to clean the blade. We suggest you to take good care of the blade and dry it and keep it safe after proper oiling the blade to prevent rusting.


  • Exceptional visual appeal
  • High-quality and durable carbon steel material
  • Comfortable and beautiful ergonomic handle


  • The handle may require a bit of sanding for smooth handling.
  • It could use a bit more balance
  • It may be lighter than some of your expectations.

6. Zelite Infinity Damascus – Japanese Chef Knife

A strikingly  aesthetic and beautiful appearance of the knife with high-quality hammered carbon steel for a fun blade that offers a ton of personality.

Zelite Infinity Damascus – Japanese Chef Knife Specifications

BrandZelite Infinity
Price Range$90-$100
BalanceWell balanced heavy knife
Manufacturing CountryChina
WarrantyLifetime warranty against manufacturing defects only if purchased directly from Zelite Infinity
Most suitable forGreat for cutting meats and vegetables, just be sure to avoid any bones
Total Knife Length (In/cm)13.50 / 34.30
Knife Weight (Oz/Gr)10.80 / 306.00
Blade Length (Inches)8
Blade Height (Inches)2.25
Blade Material46 Layer Damascus with VG-10 Stainless Steel core
Blade FlexibilityNot flexible
TangFull Tang burnt into the handle
Blade EdgeDouble bevel
Blade angle12-15 degrees per side
HRC (Rockwell Hardness)61 +/- 1
Handle FeelFeels excellent in hand
Handle MaterialG10 handle with 3-metal mosaic rivet
Handle ColorBlack

About the knife

The Zelite model completes our list of the top Gyuto knives for 2022. This is one of our bigger blades, and we believe it offers a good mix of the features you would expect from a Gyuto knife. The materials and design more than make up for the bolster’s smaller size than we would have liked. Additionally, you receive a much heavier knife, which is preferred by many chefs in the industry.

Maintenance and Cleaning

It is Damascus steel and it  should never go into the dishwasher. Rather, carefully hand wash and dry before storing safely away from small hands. Proper oiling should be done before storage to prevent rusting.


  • High-quality steel material
  • Excellent heft for those that prefer added weight
  • Great design rivet feature on the handle


  • A heavier blade may not be for all chefs
  • It May not be the best for professional use
  • Extremely sharp edge out of the box


With our list of the top Gyuto knives for 2022, we hope you have enjoyed it. As you can see, this Japanese-inspired blade has a lot of features that make it very versatile and beneficial in both home and professional kitchens. We advise you to try the Tojiro DP Gyuto 8.2″ knife, which is our editor’s choice. You can prepare a variety of delectable dishes from Japan and many other countries across the world for your friends, family, and guests if you have a sharp and well-maintained Gyuto blade.

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