Best 6 Gyuto Knives Reviewed for Your Kitchen Mastery | 2024

For many Japanese inspired dishes Gyuto knives present a much superior and nicer cut.Because of strong steel used in its manufacturing it is really sharp and amd the blade is highly valuable.There is a whole variety in cutting,slicing,dicing and mincing of everything whether it is a vegetable or it is a herb or a fish.Due to its strong balance of feature Our choice is Tojiro DP Gyuto.If you are in search in the market for your own Gyuto knofe you can check out our guide  for the Western equivalent .Now lets go and discuss our list of knives.

What is a Gyuto Knife? 

Gyuto knife is a kind of chef’s knife.The versatility is same but you get exceptionally sharp edges in this knife.The term Gyuto means beef or cow sword in Japanese because it allows its users to cut thick and thin meat in a variety of kinds without having a need of switching the blade.Many chefs uses a Gyuto as their go to option in the kitchen because you can use it for mincing garlic or onion to slicing chicken meat or mutton with only a single downward movement of the knife.

What does a Gyuto Knife Look Like?

Gyuto knives have a long blade between 180mm and 300mm, depending on the need of the chef.The knife has a tall shape and it is flat at the heel, with a slight curve in the midsection.This allowsa you to use a variety of prep cuts and styles in the kitchen.In addition to this Gyuto blades with handles in either Western style or Japanese style of Wa-Gyuto, which are D-shaped l,oval,l or octagonal.

What is a Gyuto Knife Used For?

This multi-purpose blade can do everything from cutting up fresh herbs to crafting beautiful cuts of beef like a Western chef’s knife. With various qualities, you will find these knives as a standard option in many Japanese jiinspired kitchens or with chefs that appreciate Asian cuisine.

Top 6 Gyuto Knives

1. Tojiro DP Gyuto – 8.2” – Editor’s Choice

The ranking of different knives is always based on aspects and features like its overall quality, reviews etc and every chef specific requirement is the most notable option.

Tojiro DP Gyuto – 8.2” Specifications

About the knife

You may unintentionally judge us for picking a laminated handle,You must consider the variety of options provided in this knife with a high quality blade.With this knife you will enjoy German-made steel in the shape and construction of a Japanese Gyuto knife.This is a really good combo in the kitchen because it helps you to handle pretty much tasks in the kitchen that doesn’t require unique blade like in many cases(needed).Tack on top of the VG10 steel, excellent comfort, and superior balance and you will get a real winner in our books.

Maintenance and Cleaning

 Due to the steel and blade material used in its manufacturing  it is not good for dishwasher. You must wash your hands and then dry then putting away carefully to avoid the sharp edge.

2. Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife

A mind blowing example of Japanese Damascus with a hammered pattern engraved on it in a beautiful look  along the sides for a piece that your guests will surely notice.

Sakai Takayuki Hammered Damascus Japanese Gyuto Chef Knife Specifications

About the knife

Are you in search of a knife which can be best suited for your formal events.Then it’s a great place to start with because this is truly inspiring piece of display which you can use for certain events where you want to be noticed due to something special.You may feel like it is an expensive piece of metal and you may be right but this knife comes with a high quality damascus steel with hammering effect many many blade enthusiasts appreciate.This knife is not just a show piece on the wall you get a strong steel that manoeuvres easily between most ingredients on any prep kitchen table.We like its mahogany handle for comfort and various cutting techniques.

Maintenance and Cleaning

This knife comes with a wooden handle and Damascus steel, you cannot place this knife in the dishwasher. Hand Wash and then dry it completely  before safely storing it away from kids and pets.

3. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chef’s Knife

An outstanding representation of pure  traditional Japanese design with a  superior cutting ability for a wide range of ingredients.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

About the knife

Concerning the knife

There are a ton of details about this superb premium Gyuto blade to discuss. To ensure safety as you manoeuvre through cuts, the Damascus steel tang is burned into place, creating a wonderfully traditional design. Next, you have an incredibly light knife that allows you to work with any kind of ingredient with versatility. Additionally, this comes with a lovely Saya cover that keeps your fingers safe when carrying your pack of spare blades. Overall, if you have a professional chef in your family, this is a great gift.

Maintenance and Cleaning

You  just simply cannot keep this blade in a dishwasher. The wooden handle and Damascus steel will be greatly harmed by the higher temperatures of the dishwasher. Just wash it with your hands  and dry thoroughly before replacing the Saya cover.

4. Shun Cutlery Sora Chef’s Knife 8”

This knife comes with most of the features that you would want for home or professional use. It is a well balanced knife.

Shun Cutlery Sora Chef’s Knife 8” Specifications

About the knife

This is an excellent Gyuto that falls between the extremes and it has many of the qualities and components that you would expect from a high-end blade. We see this knife as a well-balanced addition to your travel chef gear or as something you can hang on your wall at home to quickly prepare your special  family recipes. Very handy in size, composition, and form, it provides you all the pliability you could ask for in a reasonably priced option.

Maintenance and Cleaning

You cannot use it in the dishwasher because of the blade material and extreme sharpness which it offers you. You wouldn’t want to grab this knife with the wrong grip  from the dishwasher because it might harm you. So use just hand washing and drying only.

5. Hezhen Chef’s Knife – Professional 8.3” Damascus Steel

An excellent choice  for restaurants that are Japanese based and that want to add a little flair to the cooking team in  an open kitchen design.

Hezhen Professional 8.3” Chef’s Knife Specifications

About the knife

This Gyuto option is our favourite because it makes a statement when unsheathed.When you notice the picture of  the pattern slightly amd ergonomic handle you can readily conjure the Japanese dining where the chefs come to your table to slice beautiful pieces of meat and chicken

and vegetables in front of your eyes.A most suitable option and preferable with a good bolster that may require you to take good care when switching between different cutting styles.

Maintenance and Cleaning

Because of the handle material and high carbon steel, it is not recommended to use the dishwasher to clean the blade. We suggest you to take good care of the blade and dry it and keep it safe after proper oiling the blade to prevent rusting.

6. Zelite Infinity Damascus – Japanese Chef Knife

A strikingly  aesthetic and beautiful appearance of the knife with high-quality hammered carbon steel for a fun blade that offers a ton of personality.

Zelite Infinity Damascus – Japanese Chef Knife Specifications

About the knife

The Zelite model completes our list of the top Gyuto knives for 2022. This is one of our bigger blades, and we believe it offers a good mix of the features you would expect from a Gyuto knife. The materials and design more than make up for the bolster’s smaller size than we would have liked. Additionally, you receive a much heavier knife, which is preferred by many chefs in the industry.

Maintenance and Cleaning

It is Damascus steel and it  should never go into the dishwasher. Rather, carefully hand wash and dry before storing safely away from small hands. Proper oiling should be done before storage to prevent rusting.