In almost every nation, people use big knives to cut up a lot of vegetables or meat. It doesn’t matter if you’re cooking Asian duck or a thick European stew; you need the right tools to handle these ingredients if you want to be a good cook.
That’s why we, at Knives Academy, have made a short list of the best meat cleavers you can buy in 2023. Our top choice is the Dalstrong Cleaver from the Phantom Series. It’s a good multipurpose choice, but it might not be impeccable for your own desires and needs. Have a gaze at our other top bests, and we’re sure you’ll find a great chopper for your kitchen. Moreover, we’ve also created a guide to help you pick the best meat cleaver when you shop online.
Top 5 Meat Cleavers Knives
1. DALSTRONG Cleaver Knife – Phantom Series – Editor’s Choice
Our top choice for the best whole meat cleaver is established on the several appraisals on most marketing platforms, and price range.

DALSTRONG Cleaver Knife Phantom Series Specifications
Company | Dalstrong |
Price | Range between $80-$95 |
Stability | Well stable |
Built-up Country | Japan |
Guarantee | Lifetime guarantee |
Most appropriate for | Highly versatile chopper design for any cooking chore from cutting to cubing, slicing, and chopping |
Length of cleaver(In/cm) | 12/30.48 |
Weight of cleaver (Oz/Gr) | 27/765.44 |
Length of blade (Inches) | 7 |
Height of blade (Inches) | 2.5 |
stamped or forged | Forged |
Material | High carbon steel |
Blade Flexibility | Partial flexibility |
Tang | Full tang |
Blade Edge | Dual bevel |
Serrated or straight | Straight |
angle | 13°-15° |
Rockwell Hardness(HRC) | 58± |
Feel | Comfy |
Material | Pakkawood |
Color | Black color |
About the knife
Dalstrong did a great job with this impressive knife. It’s a fantastic meat cleaver that offers a great combination of features for various kitchen tasks. The weight and balance are just right for making clean cuts every time, and it stays sharp for slicing through tough parts.
The blade is also resistant to rust and doesn’t get stuck easily thanks to the nitrogen cooling during forging. It’s smart that Dalstrong includes a sheath because this knife is extremely sharp and should be handled carefully in the kitchen.
Maintenance and Cleaning
This is a high-quality meat cleaver meant for professionals, and it’s important not to use a dishwasher for cleaning it. Instead, wash it by hand using warm to hot water and a small amount of soap. Ensure the cleaver is completely dry before putting it back in the provided Dalstrong sheath to keep it safe.
Advantages
Disadvantages
2. Cleaver Knife – imarku 7 Inch Meat Cleaver
A first-class German stainless steel chopper with a wide collection of features and long-term sharpness to the edge.

Cleaver Knife – imarku 7 Inch Meat Cleaver Specification
Brand | Imarku |
Price Range | $40-$60 |
Balance | Well Balanced |
Built-up Country | Germany |
Guarantee | Lifetime guarantee |
Most appropriate for | Brilliant stainless steel knife-edge with a subtle serrated edge for added versatility |
Length of cleaver(In/cm) | 12/30.48 |
Weight of cleaver (Oz/Gr) | 13.1/371.38 |
Length of blade (Inches) | 7 |
Height of blade (Inches) | 3.3 |
Stamped or forged | Forged |
Material | Stainless Steel |
Blade Elasticity | Not flexible |
Tang | Full Tang |
Blade Edge | Dual bevel |
Serrated or straight | Straight |
angle | 18° angle on both sides |
Rockwell Hardness(HRC) | 60± |
Feel | Comfy and contended design reduced handle slippers |
Material | Pakkawood |
Color | Black |
About the knife
The first thing you’ll notice about the Imarku meat cleaver is how tough the blade is. It’s not very flexible because it’s designed for chopping. If you want a strong blade that can easily cut through big vegetables and separate small pieces of meat for dishes like stews, this is your best choice. The serrated edge helps you handle tougher cuts of meat that might need an extra push to come off cleanly.
Maintenance and Cleaning
Don’t put this meat cleaver in the dishwasher. Using a machine to wash it can damage the blade. Instead, wash it by hand with warm, soapy water. Make sure to thoroughly dry the wooden handle before you put it away.
Advantages
Disadvantages
3. TUO Meat Cleaver
Due to the dense weight of this meat cleaver, you can split bigger pieces of meat more easily than other options.

TUO Meat Cleaver – Heavy-Duty Meat Chopper Specifications
Company | TUO |
Price | Range between $35-$60 |
Stability | Well Stable |
Built-up Country | China |
Guarantee | Limited lifetime guarantee |
Most appropriate for | Cutting through slighter animals or splitting meat pieces |
Length of cleaver (In/cm) | 11/27.94 |
Weight of cleaver (Oz/Gr) | 19.20/544.31 |
Length of blade (Inches) | 6 |
Height of blade(Inches) | 4 |
Stamped or forged | Forged |
Blade Material | stainless steel high carbon |
Blade Flexibility | Fractional flexibility |
Tang | Full Tang |
Blade Edge | Dual bevel |
Serrated or straight | Straight |
angle | 8°-12° |
Rockwell Hardness(HRC) | 56± |
Feel | Comfy |
Material | Pakkawood |
Color | Brown wood color |
About the knife
The Tuo meat cleaver is a bit shorter than the others on our list because it’s made for chopping and cleaning meat. This cleaver is perfect for use at your local Asian market to cut through meat on the chopping block. It’s not meant for delicate cutting tasks.
This cleaver is heavy and durable, made from a strong mix of high carbon stainless steel, which makes it sharp and gives it the weight needed for cutting meat effectively. It’s not a subtle tool – it’s all about using strength, which is important for certain types of cooking.
Maintenance and Cleaning
When it comes to maintenance and cleaning, avoid using a dishwasher for this cleaver. Even though it’s labeled as “full tang,” the connection with the bolt can rust if left in hot water for too long. It’s best to wash and dry it by hand to ensure proper cleaning.
Advantages
Disadvantages
4. DALSTRONG – Shadow Black Series
A very eye-catching meat cleaver prepared with up-to-date materials and flexible enough for almost all types of kitchen chores.

DALSTRONG – Shadow Black Series Specifications
Brand | Dalstrong |
Price Range | $80-$190 |
Balance | Well Balanced |
Manufacturing Country | Japan |
Guarantee | Lifetime guarantee |
Most appropriate for | Longer blade design for hard vegetables and large pieces of meat |
Length of cleaver(In/cm) | 13/33.02 |
Weight of cleaver (Oz/Gr) | 22.40/635.03 |
Length of blade (Inches) | 9 |
Height of blade (Inches) | 2.28 |
Stamped or forged | Forged |
Material | High carbon stainless steel |
Flexibility | Flexible |
Tang | Full Tang |
Edge | Dual bevel |
Serrated or straight | Straight |
angle | 16°-18° |
Rockwell Hardness(HRC) | 58± |
Feel | Ergonomic |
Material | Resin |
Color | Black color |
About the knife
If you want a versatile meat cleaver inspired by Anime and Top Chef, this is the best choice. Dalstrong did a great job designing it, and it works really well.
It’s made from modern materials, not traditional ones. The handle has an eyehole that gives you a better grip, and the curved edge is perfect for chopping and mincing. You can use it for both Asian and Western cooking.
Maintenance and Cleaning
However, you can’t put it in the dishwasher because only the handle is made of resin. You need to hand wash it with warm water and soap, and be careful when drying it because it has more curves and points than traditional cleavers.
Advantages
Disadvantages
5. Aroma House Meat Cleaver 7 inch
A candid meat cleaver for daily use at home with a sensible price designed for the novice cook.

Meat Cleaver 7-inch Vegetable and Butcher Knife Specifications
Company | Aroma house |
Price | Range between $20-$35 |
Stability | Well Stable |
Built-up Country | Germany |
Guarantee | Lifetime guarantee |
Most appropriate for | at-home use on daily basis with components from a local grocery market |
Length of cleaver (In/cm) | 12/30.48 |
Weight of cleaver (Oz/Gr) | 18.72/530.70 |
Length of blade (Inches) | 7 |
Height of blade (Inches) | 3 |
Stamped or forged | Forged |
Material | Stainless steel high carbon |
Flexibility | Not sure |
Tang | Full Tang |
Edge | Dual bevel |
Serrated or straight | Straight |
angle | 17° |
Rockwell Hardness(HRC) | 58-60± |
Feel | comfortable |
Material | Pakkawood |
Color | Brown wood color |
About the knife
This meat cleaver is perfect for beginners. It doesn’t have elegant designs or unusual materials; it’s just a consistent knife made with great attention. We endorse it for those who are novel to cooking, like if you’re shifting into your first flat or trying to make your mother’s beloved pan-seared steak.
Aroma House emphases on providing reasonable and long-lasting meat cleavers that work well for routine use in your kitchen. This is upright because it means you’ll have a steadfast meat cleaver that lasts a long time if you do proper upkeep of it.
Maintenance and Cleaning
When it comes to washing, don’t place it in the dishwasher. Even though it’s inexpensive, you should wash it by hand using warm water and mild soap. Make sure to dry it wholly before placing it away.
Advantages
Disadvantages
Conclusion
Each of these knives has its particular moral and immoral points, but you should pick the one that ensembles your daily requirements and budget the best. If you use cleavers with proper care, all the meat cleavers we’ve discussed will last for many years.
Your ultimate choice will depend on what you want to use it for and how comfy it senses in your hand. For example, some chefs might like an old-style rectangular knife edge with a varied bolster, while others may favor a more new style curved blade and a robust handle.
If you’re still unsure, we endorse the Dalstrong Cleaver Knife from the Phantom Series. From all the meat choppers we’ve discoursed, the Phantom offers the most flexibility and a well-stable set of features.
We wish our list of the topmost 5 meat cleavers benefits you select the best one for delightful meals and pleasing cooking skills!