Top 6 Nakiri Knives for Under 100$ – Tested by Knifeplatoon

Nakiri knives are famous worldwide because they can do many things, have thin blades, and have a special shape. A good one will work well in your kitchen for a long time. Some chefs even use them instead of a regular chef’s knife. They’re a bit like Santoku knives in some ways, but Nakiri and Santoku are quite different. On this page, we’ll look at the top Nakiri knives that cost less than $100.

Best 6 Nakiri Knives for Under $100

1. TUO Nakiri Knife – Vegetable Cleaver Knife 6.5-Inch – Editor’s Choice

This knife is the top choice among nakiri knives priced below $100. It offers the best value for its cost and is currently the most affordable option in its category.

TUO Nakiri Knife – Vegetable Cleaver Knife 6.5-Inch Specifications

About the Knife

When you check out this nakiri knife for the first time, you’ll notice how it looks. Even though exterior isn’t the main thing when you’re spending, this TUO model outlooks its polished, refined blade. Once you grasp it, you’ll realize that it’s not just nice-looking on the exterior. It feels really balanced in your hand, and it has an impressive HRC of 56+2, which means it’s super sharp and will stay sharp for a long time. 

The knife has a full-tang design and a strong fiberglass handle, which are extra good things about it. Despite costing less than $100, it works like a much more expensive tool. While fancier models might have a 3-step honbazuke sharpening method, it’s a real plus to find that feature at this price

Maintenance 

Here are some simple tips from TUO on how to clean and store your knife:

• Don’t use strong detergents or soap.
• Avoid cleaning the knife in the dishwasher.
• Always make sure to fully dry the knife after washing.
• Store your knife in a suitable sheath or knife block.

2. FAMCÜTE 7″ Nakiri Knife

This super sharp knife is made by stacking 67 layers of Damascus steel together.

FAMCÜTE 7″ Nakiri Knife Specifications

About the Knife

The HRC (hardness rating) of the Famcüte knife, around 60+/-2, makes it stand out from many other knives in its category. You can purchase this knife for less than $70, and it is really sharp and remains sharp for a long while. Though, it’s vital to handle it wisely because the sharp edge may blemish if not used with proper skill, specifically by those who are not skilled. 

The handlebar of the knife has a great size and outline, making it easy for most handlers to grip swiftly and professionally. The blade features a special dimple design that helps food, like meat, slide off easily during slicing. As for durability, the knife has a full-tang design and is made with high-quality Indonesian ebony wood, ensuring a sturdy and long-lasting product.

Maintenance 

Like other Nakiri and chef’s knives, it’s vital to avoid placing this blade in the dishwasher because it may cause damage to it. Instead, rinse it with warm water, mild detergent, and be sure to dry it fully before keeping it distinctly from your other kitchen utensils.

3. Henckels CLASSIC Christopher Kimball Edition 6.5-Inch Nakiri Knife

Get a straightforward and accurate nakiri knife that’s made with top-notch German engineering..

Henckels CLASSIC Christopher Kimball Edition 6.5-Inch Nakiri Knife Specifications

About the Knife

This knife is perfect for any kitchen, and it’s really easy to use. Henckels made sure it’s comfortable to hold and easy to control. Whether you’re cutting, slicing, or cubing, it feels great. The knife-edge is super sharp with a stiffness rating of 60 +/- 2, and it won’t get gloomy rapidly if you take care of it.

 Moreover, you can place it in the dishwasher! The simple stainless steel used for the blade is ideal for enactment and robustness, and it doesn’t charge much – only $67! The handlebar is strong and won’t separate easily. Generally, it’s a multipurpose, inexpensive knife that gets the work done.

Maintenance 

Although this knife can be cleaned in a dishwasher, it’s better to rinse it by hand occasionally. The hot water and strong cleaning chemicals in dishwashers can make the knife less sharp and may harm it over the long run.

4. DALSTRONG Nakiri Asian Vegetable Knife – 7″

Great design that has won awards, all at a reasonable price.

DALSTRONG Nakiri Asian Vegetable Knife – 7″ Specifications

About the Knife

Dalstrong knives have won awards for their great design. These knives are splendid because they work really well, are super precise, and comfy to use – and the best thing is that they charge less than $100! We really adored the G10 handle, which is super robust, lasts a long while, and is best at controlling moisture. 

Plus, this nakiri knife is built with a full-tang design, making it extra tough. Even though it has an HRC of 56+, which is a bit lower than some other knives, it’s actually a good thing. It gives the knife more flexibility for certain tasks, which can be really helpful. The Granton blade design is cool too; it makes cutting sticky foods, like meats, much easier.

Maintenance 

Like the rest of the knives mentioned here, it’s recommended to wash this one by hand using lukewarm water and mild soap.

5. MITSUMOTO SAKARI 7 Inch Japanese Nakiri Chef Knife

A knife that can do many things and doesn’t cost much, plus it looks really cool!

MITSUMOTO SAKARI 7-inch Japanese Nakiri Chef Knife Specifications

About the Knife

This knife is remarkable in many ways, from how it’s packed to the robust steel it’s prepared of. Besides, it not only looks decent but works great too. The handlebar ready with rosewood is super comfy and is stable impeccably with the 7-inch blade. Whether you’re slicing veggies or prepping meat, it makes your work easy. The blade is created from three coatings of top-notch high-carbon steel. 

The ‘high-carbon’ means this knife is sharper, firmer, and retains its sharpness better than ordinary steel. Considering its performance, comfort, and appearance, the price tag of less than $70 is really impressive.

Maintenance 

You can use special mineral oil that’s safe for food on your rosewood handle to keep it in great shape. It’s important to note that this knife should never be washed in the dishwasher, as the high heat and strong chemicals can damage and change the appearance of this beautiful product more than other cleaning methods would.

6. BGT Nakiri Knife, 7 inch

Another pretty nakiri knife that works well for slicing thin cuttings.

BGT Nakiri Knife, 7- Inch Specifications

About the Knife

Finally, let’s talk about this choice from BGT. It’s really special! It brings together the strength and usefulness of a regular nakiri knife with a design that’s easy on your wallet. It costs less than $85, and you get a well-made nakiri blade. This blade is crafted from Japanese Damascus steel in 67 layers. The handle is made of ebony wood, and it feels great to hold. 

Plus, they give you a cool magnetic sheath with it. Just a heads up, though: this knife uses a partial-tang design. Even though it’s still quite sturdy, it’s something to think about when you’re deciding which knife to go for. In our view, the comfortable handle and how well it slices more than make up for this small downside.

Maintenance 

BGT suggests not using this knife to cut through really hard or frozen foods because it might harm the blade. Don’t clean the knife in the dishwasher. Use mild soaps and moderate temperatures instead. If your blade needs a refresh, you can use a fine-grain whetstone or a honing steel to bring it back to its original sharpness.