EDC abbreviation of everyday carry knife. We can say that such a knife that you can take with yourself for various purposes. For that thing you also need to carry EDC tools or multitools to put the knife inside it. These knives have a great priority in people’s lives because they can take it anywhere …
When we see the rust appear on our fillet knife then you get frustrated and eventually we look at the knife box to see where it is stainless steel or corrosion resistant. At this time everyone wants to know how to remove the rust from the carbon steel knife and protect it in future time …
Perch is a type of game fish that is a favorite dish of many people due to its juicy taste, easily found in rivers, lakes and ponds. Today we will guide you through the basics of perch filleting and make the whole process easier to implement. We will try to cover everything that will help …
We use fillet knives to remove meat from the fish’s body. It has been made with thin and flexible material and provides different shapes and styles to get user attraction. Electric and manual are two types of fillet knife and in this we are going to give you proper guidance on both types and will …
From now on I have been serious about the knives and their manufacturing material and trying to understand the technical characteristics of carbon and stainless steel knives and separate them from one another on the basis of their blade. I have joined almost all debates on fillet knives where we discuss the benefits and flaws …
Sometimes filleting a fish is a difficult task for us specially when we have never done it before, we all know that tuna fish is very tasty and no one wants to waste their meat especially when he/she is filleting it for the first time. In this article we have provided the complete information regarding …
Here we will discuss in detail about the complete process of filleting a catfish. The catfish’s skin is leather and if it is left on the meat then it becomes tough to eat. Either the catfish is bought from store or caught from sea, how to fillet catfish question is still arise in our mind …
One of the biggest factors is the steel on which the performance and life of the knife depends. To achieve lasting peace for smooth cutting, you should consider the quality and material of steel which should have the following characteristics. It should be hard, corrosion resistant, flexible, etc all these are necessary for the knife’s …
Somehow, we manage to catch trout fish or buy them from bazaars, but we often fail to flatten this delicate fish. It comes in both small and large sizes, but most enthusiasts prefer small fillets because they are relatively easy to cook. This delicious fish is easier to clean, fillet and chop than salmon, catfish, …
Do you also often make the mistake of removing walleye fins, scales, and intestines when you place it on a skinning board to flatten it? Walleye are most likely fish which are found in the northern countries’ lakes, ponds, etc. Its meat is more delicious than mostly freshwater and saltwater fish. We get it easily …