Various methods are available for filleting a bluegill but the most efficient technique is using a sharp electric knife. The electric knife’s blades are made with stainless steel or ceramic material which make sure that it will remain sharp for a long time as compared to other traditional knives. It enables you to cut through the skin and bones of the fish.
This article will help you to get the knowledge regarding how to fillet bluegill using an electric knife and beside this we will also provide you some important tricks and tips that you should know for process consistency. Now let’s move to our new topic.
Before starting a fillet bluegill with an electric knife it is very important to decide where you should stop the work and at what point you should cut the fish into the pieces. This way you will fillet your fish in a fast and efficient manner.
Once you know the process and determine where to cut wishes then the whole will not be a time taking for you.
When you stuff the bluegill, you can use the top or bottom of the belly of the fish as a guide to cut each side of the green gill. This thing is now up to you what is right for you for your filleting skill.
Following steps will help you to.
Cutting Through the Skin
We will start just below the skin at one of your cut lines. While using an electric fillet knife because it is important to start cutting from the bottom of the skin, not the other way around.
By this way, you will avoid all mistakes and ensure that your cuts are straight. It will be good if you make slow and controlled movements while using a knife and it will also protect the inner meat of fish.
Even a large size fillet knife or electric fillet knife will work best for bluegills fish because these knives allow you to visit all parts of the fish without damaging its meat.
Cutting Through Bones
When you find your cut lines then use a short hit to break through any bone on that point to make sure the blade of your electric knife does not become damaged. When you try to break any ribs or freaky bones in the bluegills, you should use flat strokes.
It will be a better approach. It’s not as easy as it sounds. It may take some tries before you pass these sections and take your time. Sometimes you also need someone else while breaking through the ribs or large pieces of loose or irregular bones if you are not an expert.
Trimming Off Excess Meat
Once you break through the bone with your electric fillet knife then the next step is to trim off the excess meat from the bone that is hanging outside of the fillet area. Using small strokes will be beneficial because this way you can save your meat and always try to avoid the cuttings into the actual fillets as well.
When you finish trimming remove all excess meat from the first set of cuts then move to the second set and use long and slow strokes for perfect results. This is the point where you will see the white meat of bluegill beneath the skin.
Removing the Extra Small Bones
Now you have reached the final layer of fillet, now make sure that there should be no more small piece of small bone or hard cartilage present in between layer and meat. To do this thing, you should use short strokes with your other hand while gently pushing on a uniform surface like a cutting board.
This process will help you to push anything that is trapped in your previous cut. When you remove all the small bones and cartilage from the bluegill, it means you have finished your filleting. Once you become master in filleting a bluegill fish with an electric fillet knife then it will be just 10 minutes work for you.
Important Tips for Successfully Fillet Bluegill with an Electric Knife
Handguard and auto off like functions are also available in electric fillet knives to prevent from accidental injuries. It is a great tool that should be available in every house because you can use it for more than filleting a fish.
Furthermore the electric fillet knife is more safer as compared to traditional fillet knife as it comes with a locking blade button, automatic power off in order to prevent injuries. Before using an electric knife make sure that your hands are dry to prevent yourself from electric shock and slipping risk.
You can use whetstone or sharpening stone to sharpen the dull parts of your electric knife, this way you can enhance the life of the knife and prevent your money from buying a new one.
Electric knife is multi – tasker you can not just used it for fillet a knife but as well use it for carve meat, chop vegetable and break down the large of bones.
How to Cook Bluegill Fish
Bluegill is a delicious freshwater fish with a mild flavor that can be grilled or quickly cooked. Bluegill has a sweaty, white and sweet taste that is not too thick. Bluegill is a very tasty, simple, quick and straightforward fish that is deep fried and ready to eat.
The fillers are bluegills with cracker crumbs, flour, corn flakes, milk, eggs and melted butter.
Recipe for Deep Fried Bluegill Fillets
Four hundred seventy-three calories, 29 g fat (7 g saturated fat), 325 mg cholesterol, 707 mg sodium, 15 g carbohydrate, 1 g fibre, 36 g protein per serving (4 ounces).
- 1 1/2 pounds fresh bluegill fillets
- 1 egg
- 1 cup flour
- 6 oz of milk
- 1 cup cracker crumbs
- 1/2 cup corn flakes
- 2 tbsp. salt
- 1 tbsp. Black paper
- Rinse the fillet with cold water and dry it with a paper towel.
- Preheat the deep fryer to 370°F/170°C.
- Mix the milk, eggs, salt and pepper well in a mixing dish.
- Now add some amount of flour slowly slowly until smooth.
- In a small mixing dish, combine the cracker crumbs and cornflakes for good taste.
- Dip the fillets in the batter, then in the cracker crumb mixture and place in the hot deep fryer.
- Fry fillets for 4 minutes or until golden brown.
- Remove from the deep fryer and drain on a paper towel.
Deep fried bluegill fillet is a low cost dish which is quick, simple to make and good in taste and you can prepare it within 15 to 20 minutes. This bluegill recipe is perfect for 6 people serving.
When you are cutting the fish using an electric fillet knife, make sure that you have slowed down the movement especially when you are reaching the end of its body part such as under the stomach or its head.
Unlike other knives that are made from materials that can dull easily, a great electric knife will not lose its sharpness even after multiple uses.
This makes it simple and safe and anyone can handle it easily. It also allows you to fillet a large fish without damaging any of their hidden muscles.
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